Long Island's Favorite Pretzels Now at Your Office

Fresh, hand-twisted sourdough pretzels baked onsite for offices, corporate events, and team celebrations across Long Island.

short gallery:
0

Happy Customers Served

0 %
Satisfaction

Trusted by

Offices, Breweries & Events Across Suffolk County

Long Island's Favorite Pretzels Now at Your Office

Fresh, hand-twisted sourdough pretzels baked onsite for offices, corporate events, and team celebrations across Long Island.

short gallery:
0

Happy Customers Served

0 %
Satisfaction

Trusted by

Offices, Breweries & Events Across Suffolk County

Gourmet Treats The Perfect Knot Twisted With Love Locally Sourced
Gourmet Treats The Perfect Knot Twisted With Love Locally Sourced

Snackable Bites Made To Share

From sea salt to cinnamon sugar, every bite brings a happy crunch and a soft pull.

Sea Salt Classic

Our timeless best seller. Dip it. Love it. Repeat.

Cinnamon Sugar

A warm hug in snack form.

Everything Seasoned

All the crunchy bits you crave on a soft bite.

What They Say About Scotts Knots

Scott Schneider

The Scott in Scotts Knots

Best pretzel bites around and owners are great! Highly recommend to anyone and everyone that loves pretzels

Marg P Customer

Awesome handcrafted sourdough bites! Scott puts lots of attention to detail to make each serving so delicious, you'll be wanting more and more!

Lindsay E Customer

The best! The owners are so nice and live locally. Go down to the market and support this wonderful business

Janet M Customer

frequently asked questions

Yes! Pretzel Day is designed specifically for offices, corporate events, and team celebrations. We bring everything needed to bake and serve fresh pretzels onsite, making it easy and stress-free for you.

Our standard Pretzel Day package serves 25–50 people, with custom options available for larger teams or multi-shift offices. Just let us know your headcount when requesting a quote.

We recommend booking at least 1–2 weeks in advance to secure your preferred date. For larger events or peak seasons, earlier booking is always best.

We handle setup, baking, service, and cleanup. You don’t need to provide anything beyond a small space and access to power. Your team just shows up hungry.